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Technological line for yoghurt processing

Technological line for yoghurt processing
Technological line for yoghurt processing - photo 1
Renewed: 29 July 2022, 03:41 ID: 472
Price on request
Flagma member since 6 September 2018
FTP ENGINEERING
project Manager

Description

This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request).
The equipment allows the following processes:
cooking (at atmospheric pressure or vacuum)
homogenization
mixing
pasteurization
Examples of produced products:
Yoghurt with pieces, cream and other dairy products
Jams, marmalades, pickled jars
Juices, sauces
Soups and semi-finished products
The line consists of the following devices:
Main boiler/cooker
Inline Homogenizer
Heat exchanger
Hose pump - operating and maintenance instructions
Storage tank with a stirrer with Teflon scrapers

The owner of the ad has the most up-to-date information.
FTP ENGINEERING, S.R.O.,  Malacky, SK
Flagma member since 6 September 2018
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Works by Flagma since 6 September 2018
FTP ENGINEERING
project Manager
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