Versatile cook with over 5 years of experience in the restaurant industry across multiple European countries, including Poland, Bulgaria, Lithuania, Germany, and the Czech Republic.
Skilled in cold and hot kitchen operations, including grill, pizza preparation, and sauce creation.
Strong ability to organize kitchen workflow, follow strict hygiene standards, plan menus, and perform under pressure.
Halal-certified with hands-on experience in halal cuisine, including catering for Muslim airlines.
Responsible, adaptable, and an effective team player.
Currently based in Antalya, Turkey.
Holding a valid Canadian Work Permit.
Open to international job offers with accommodation and flight cost coverage (deducted from salary).