Cooking kettle with a stirrer в Сент-Джонсе

A universal cooking kettle with a stirrer for mixing, stirring, and thermally processing food products, cosmetic emulsions, creams, sugar pastes, and much more. • Easily removable adjustable teflon scrapers • Open lid sensor for safe mixer operation • Hygienically positioned product temperature

Boiler for Turkish Delight refers to vacuumevaporation equipment of periodic action with electric heating for processing (mixing, dissolving, boiling, boiling, concentrating) products of different viscosity, equipped with a built-in condenser, a special form agitator, a discharge device and an

This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request). The equipment allows the following processes: cooking (at atmospheric pressure

Key Specifications/ Special Features: Product Name: Frozen Fresh Lobster Features and Specifications: Premium Quality: Our Frozen Fresh Lobster is sourced from the finest waters, ensuring the highest quality seafood. Flash Frozen: Our lobsters are flash-frozen immediately after catch,

IInstallation YUVET-OO5 is intended for the production of powders with the productivity 6.50 kg/hour from vegetables, fruit, berries, mushrooms, meat, fish, medicinal herbs, pulses, spices, honey and others with the dispersion 25.100 microns, humidity 6.10%, and complete retention of vitamins,

Key Specifications/ Special Features: Product Name: Frozen Fresh Lobster Features and Specifications: Premium Quality: Our Frozen Fresh Lobster is sourced from the finest waters, ensuring the highest quality seafood. Flash Frozen: Our lobsters are flash-frozen immediately after catch,

Compact tabletop fryer provides continuous frying of products by immersion in oil. In its functions and capabilities, it's comparable to an industrial conveyor deep fryer. The fryer is a working tank (bathtub), in which a universal conveyor with a food belt is placed and a guaranteed immersing the

The vacuum evaporator for making sugar syrup is a cylindrical container made of highquality stainless steel with a heating jacket and thermal insulation. The syrup is mixed using an anchor stirrer with mechanical seal. The equipment is an integral part of the semiautomatic line of the toffee mass

It is the ideal solution for medium-size production. Regulator ensures easy operation of Normit CUT 150 and allows natural management and tracking of all process parameters such as the temperature of the product, the speed and processing time. Adjustable, producing high-quality results, it can be

The Normit series CAC air-cooling conveyors are designed for intensive cooling and removing (water, oil) of the products after frying, cooking or blanching, using air blown at an ambient temperature. The Normit CAC ambient air-cooling conveyors effectively reduce the product temperature (in most

Bratt tilting pan is designed for frying, braising of vegetables, meat, fish or poultry while continuously stirring, eliminating the possibility of burning or uneven heating. The device is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or