Resumes chef cook in Albertain category Service industry

Work experience: 5.5 years, Assistant cook, Restaurant “Chesne miaso”, Ukraine, Lviv. 1.5 years, Pastry cook, Fairytale Athens, Greece, Athens. 5 years, Display of goods, cashier, “Arsen” soupermarket, Ukraine, Lviv.

No work experience. Education: The State budgetary educational institution of professional education of the city of Sevastopol "Sevastopol Multidisciplinary College named after Marshal of Engineering Troops A.V. Gelovani", Cook technologist, Sevastopol 2015 - 2018, I'm learning fast. My English is bad, but I'm learning. Friendly and responsible.

Work experience: 1 year, Part of production crew on assembly line for washing machine, Lorenz , Oława. Education: Co-op College Of Economics and Law , Chef Diploma , Rivne 2002 - 2003, Hard working, fast learner, flexible and adaptable.

Work experience: 5.5 years, Chef cook, Gate of india, Calgary, Hard working, can work in fast paced environments, pateint , group leader.

Work experience: 11 mo., Shef cook, Farmhouse, Bratislava. Education: ОНАПТ, Автоматизированное управление технологическими процессами, Одесса 2003 - 2008.

Work experience: 1.5 years, CONSULTANT, ONLINE BANKING, Odessa. Education: Odessa State Ecological University, manager and administrator, Odessa 2019 - 2020, Experience aug 2022 – dec 2022 landscape technician, a. de jonge (sint jansklooster) • performed upkeep of existing landscaping by pruning, trimming, weeding, and gardening. completed...

Work experience: 2 years, Housekeeper, Fairmont Hot Springs Resort, Fairmont Hot Springs. Education: Donetsk National Technical University, Electronics, Pokrovsk (Ukraine) 2013 - 2019.

Work experience: 3 mo., Cold Kitchen Cook, Buffet, Argisht Partez , Bulgaria, Golden Sands. 7 mo., Cold Kitchen Cook + Sauces, I LUNCH , Lithuania, Vilnius. 10 mo., Pizzaiolo (Pizza Maker), Pizzeria 105, Poland, Zgorzelec. 5 mo., Hot Kitchen Cook, Grill, International hotel group , Poland, Warsaw. 3 mo., Hot Kitchen Cook, Grill, Radisson Blu...

Work experience: 3 years, Cook, JUNGLE JIM'S BAR AND RESTAURANT, NEWFOUNDLAND AND LABRADOR. Education: SENECA COLLEGE, COMPUTER NETWORKING AND TECHNICAL SUPPORT, NORTH YORK 2018 - 2019.

Work experience: 2.5 years, Cook, Chevalier, Bykovel. Education: Ifkrsit, Cook, waiter’s, bartender , Ivano-Frankivsk 2016 - 2019, My nomber call me please.

Work experience: 6 years, Cook/Bacer, SCORPIO/ ASTOR , Rīga Latvia.

Work experience: 4.5 years, Cleaner, Foam cleaning service, Bishkek. 2 years, Chef, School number 13, Bishkek. Education: Frunze cooperative technicim, Merchandiser , Bishkek 2019 - 2021. Arum cooking School , Chef, Bishkek 2019 - 2021, Cleaning lady with a lot of experience. Can work with a flexible schedule. Friendly and ready to clean any...

Work experience: 1.5 years, Shef cook, Ika sushi&sake , Skierniewice. Education: ВПУ#33, Повар-кондитер, Киев 2014 - 2017.

Work experience: 3.5 years, Shef, Sushi Wok, Mykolaiv. Education: School 46, Cook, Mykolaiv 2003 - 2014. STEP IT Academy, Web-design, Mykolaiv 2017 - 2019.

Work experience: 3 years, Cook, Mono, Gdańsk, Poland. Education: DCPPRK, Cook, Kamianske, Ukraine 2005 - 2008.

Work experience: 1.5 years, Cook, Project Kuchnia, Poznan.

Work experience: 2.5 years, Су-шеф, Konfetti, Дніпро. Education: ДЦППРКТС, Портной, Днепр 2005 - 2008, Трудолюбие, стресосоустойчивость, быстрое обучение, честность, порядочность. Люблю готовить.