Potato starch in Victoria

We have the opportunity to offer, with the preparation of all necessary documents on the territory of the Republic of Belarus from a warehouse in Lida, Grodno region, premium potato starch, produced in Belarus, bags of 25-40 kg, GOST at a price of Eur 680 ton mobile phone .

I will sell potatoes in bulk In the city of Pavlodar, caliber 4+. Pavlodar potato. Fresh, clean, white. Grade Gala. Very good for storage. More than 10,000 tons. We also draw up export documents (phytosanitary certificate, ST-1, all customs documents for export) Our company is engaged in checking

Crude Protein: 18.7% Digestible Energy (DE): 1.02 Mcal/lb Lingnin: 5.6% Crude Fiber: 34.4% Starch: 2.2% Non-Structural Carbohydrates (NSC): 13% Relative Feed Value (RFV): 159 Calcium: 1.12% Phosphorus: .21% Ca:P Ratio: 5.3:1 Bale weight: 90-100lbs Number of stings: 3

Compact tabletop fryer provides continuous frying of products by immersion in oil. In its functions and capabilities, it's comparable to an industrial conveyor deep fryer. The fryer is a working tank (bathtub), in which a universal conveyor with a food belt is placed and a guaranteed immersing the

100% Pure Refined Sunflower Oil Refined sunflower oil 1. High quality 2. Reasonable price 3. Delivery on time 4. Many types and Quality Crude sunflower oil 1. High quality 2. Reasonable price 3. Delivery on time 4. Many types and Quality Sunflower cooking oil We are leading manufacturer(over 10

Powders from fresh fruits, vegetables, meat, berries, mushrooms, cereals, legumes, spices, herbs, herbs, obtained by a new technology with full preservation of the cell structure - a genetically complete cell of life, which allows you to fully preserve the bioenergy of the raw materials, all

Crude Protein: 18.7% Digestible Energy (DE): 1.02 Mcal/lb Lingnin: 5.6% Crude Fiber: 34.4% Starch: 2.2% Non-Structural Carbohydrates (NSC): 13% Relative Feed Value (RFV): 159 Calcium: 1.12% Phosphorus: .21% Ca:P Ratio: 5.3:1 Bale weight: 90-100lbs Number of stings: 3

SnakPro Line is intended for producing chips or french fries and involves such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get ready-made chips prepared for packaging. Products are fried by complete immersion in hot oil. The

Crude Protein: 18.7% Digestible Energy (DE): 1.02 Mcal/lb Lingnin: 5.6% Crude Fiber: 34.4% Starch: 2.2% Non-Structural Carbohydrates (NSC): 13% Relative Feed Value (RFV): 159 Calcium: 1.12% Phosphorus: .21% Ca:P Ratio: 5.3:1 Bale weight: 90-100lbs Number of stings: 3