Food processing equipment, other in Hamilton

In the arsenal of our company there are several technologies for clarifying and filtering wine and wine materials: 1. Technology of tangential filtration CFM Wine. This is a unique equipment developed by our company’s specialists based on microfiltration membranes of our own production. An

Compact tabletop fryer provides continuous frying of products by immersion in oil. In its functions and capabilities, it's comparable to an industrial conveyor deep fryer. The fryer is a working tank (bathtub), in which a universal conveyor with a food belt is placed and a guaranteed immersing the

Our continuous oven is designed for excellent baking results on the smallest of base measurements. It’s a universal device that bakes perfectly and helps your snack business create faster service and delicious variety. We can also offer you the solution of compact falafel production line that

In stock !!! Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions. Temperature control The machine has 3 or 4 zones of

The design of the ProfiCut plant consists of a working vessel mounted on the frame with pivoting supports. The operating bowl is equipped with a jacket for heating and cooling. Heating the product is also possible by by the direct steam injection. The integrated knife grinding head with direct

The texturizer is equipped with a special heating grid located at the top part of the device in which heated water circulates. The honey that reaches the grid is heated and changes its viscosity to liquid and flows into the working vessel of the device. Working vessel is equipped with several

Bratt tilting pan is designed for frying, braising of vegetables, meat, fish or poultry while continuously stirring, eliminating the possibility of burning or uneven heating. The device is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or

SnakPro Line is intended for producing chips or french fries and involves such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get ready-made chips prepared for packaging. Products are fried by complete immersion in hot oil. The

В арсенале нашей компании есть несколько технологий для осветления и фильтрации вина и виноматериалов: 1. Технология тангенциальной фильтрации СFM Wine. Это уникальное оборудование, разработанное специалистами нашей компании на основе микрофильтрационных мембран собственного производства. Важной

Boiler for Turkish Delight refers to vacuumevaporation equipment of periodic action with electric heating for processing (mixing, dissolving, boiling, boiling, concentrating) products of different viscosity, equipped with a built-in condenser, a special form agitator, a discharge device and an