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Atmospheric evaporator-crystallizer is designed for evaporation of moisture from emulsions, solutions to obtain a crystalline form. Usually used for the crystallization of salt solutions. Provided for evaporation of
brine and subsequent drying of salt crystals. The equipment is used in the food
In the arsenal of our company there are several technologies for clarifying and filtering wine and wine materials:
1. Technology of tangential filtration CFM Wine. This is a unique equipment developed by our company’s specialists based on microfiltration membranes of our own production. An
Compact tabletop fryer provides continuous frying of products by immersion in oil. In its functions and capabilities, it's comparable to an industrial conveyor deep fryer.
The fryer is a working tank (bathtub), in which a universal conveyor with a food belt is placed and a guaranteed immersing the
Our continuous oven is designed for excellent baking results on the smallest of base measurements. It’s a universal device that bakes perfectly and helps your snack business create faster service and delicious variety.
We can also offer you the solution of compact falafel production line that
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Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter.
The machine has the ability to process masses with solid inclusions.
The machine has 3 or 4 zones of
Boiler for Turkish Delight refers to vacuumevaporation equipment of periodic action with electric heating for processing (mixing, dissolving, boiling, boiling, concentrating) products of different viscosity, equipped
with a built-in condenser, a special form agitator, a discharge device and an
It is the ideal solution for medium-size production.
Regulator ensures easy operation of Normit CUT 150 and allows natural management and tracking of all process parameters such as the temperature of the product, the speed and processing time.
Adjustable, producing high-quality results, it can be
The Normit series CAC air-cooling conveyors are designed for intensive
cooling and removing (water, oil) of the products after frying, cooking
or blanching, using air blown at an ambient temperature.
The Normit CAC ambient air-cooling conveyors effectively reduce the product temperature (in most
The design of the ProfiCut plant consists of a working vessel mounted on the frame with pivoting supports.
The operating bowl is equipped with a jacket for heating and cooling. Heating the product is also possible by by the direct steam injection. The integrated knife grinding head with direct
The texturizer is equipped with a special heating grid located at the top part of the device in which heated water circulates. The honey that reaches the grid is heated and changes its viscosity to liquid and flows into the working vessel of the device.
Working vessel is equipped with several