Food equipment in Edmonton

Atmospheric evaporator-crystallizer is designed for evaporation of moisture from emulsions, solutions to obtain a crystalline form. Usually used for the crystallization of salt solutions. Provided for evaporation of brine and subsequent drying of salt crystals. The equipment is used in the food

A new version of the machine for peanut butter production, that can be used to make all types of nut pastes / butters. To buy the peanut grinder or to request additional details, please contact us at: * The price is set for the basic version, without additional options. Power consumption options,

The universal conveyor fryer allows you to fry a wide range of products such as: nuts, chips, chicken wings, chicken nuggets, patties, pies, schnitzels, french fries, snacks and other products - the range of products can be easily expanded with additional modules. In terms of its functions and

A universal cooking kettle with a stirrer for mixing, stirring, and thermally processing food products, cosmetic emulsions, creams, sugar pastes, and much more. • Easily removable adjustable teflon scrapers • Open lid sensor for safe mixer operation • Hygienically positioned product temperature

In the arsenal of our company there are several technologies for clarifying and filtering wine and wine materials: 1. Technology of tangential filtration CFM Wine. This is a unique equipment developed by our company’s specialists based on microfiltration membranes of our own production. An

Compact tabletop fryer provides continuous frying of products by immersion in oil. In its functions and capabilities, it's comparable to an industrial conveyor deep fryer. The fryer is a working tank (bathtub), in which a universal conveyor with a food belt is placed and a guaranteed immersing the

Our continuous oven is designed for excellent baking results on the smallest of base measurements. It’s a universal device that bakes perfectly and helps your snack business create faster service and delicious variety. We can also offer you the solution of compact falafel production line that

In stock !!! Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions. Temperature control The machine has 3 or 4 zones of

Boiler for Turkish Delight refers to vacuumevaporation equipment of periodic action with electric heating for processing (mixing, dissolving, boiling, boiling, concentrating) products of different viscosity, equipped with a built-in condenser, a special form agitator, a discharge device and an

It is the ideal solution for medium-size production. Regulator ensures easy operation of Normit CUT 150 and allows natural management and tracking of all process parameters such as the temperature of the product, the speed and processing time. Adjustable, producing high-quality results, it can be