Wetting and washing grain is a process done to prepare it for milling. When wetting is carried out, physiobiological processes take place in the grain, and as a result, it becomes easier to separate the husk from the grain with minimal losses of the grain endosperm.
During washing, the surface of
IInstallation YUVET-OO5 is intended for the production of powders with the
productivity 6.50 kg/hour from vegetables, fruit, berries, mushrooms, meat, fish,
medicinal herbs, pulses, spices, honey and others with the dispersion 25.100 microns,
humidity 6.10%, and complete retention of vitamins,