Seafood processor in Toronto

• Cut fish, separate fillets and remove scrap parts using knife
• Operate machines to clean, cut, or otherwise process fish or seafood products
• Check products and packaging for defects and to ensure conformance to company standards
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check fish fillets to determine optimal number and size of fillet sections
• Dungeness crab processing

Packaging fish
• Operate machines to clean, cut fish
• Check products and packaging for defects and to ensure conformance to company standards

Operate machines to clean, cut, otherwise process fish or seafood products
• Check products and packaging for defects and to ensure conformance to company standards and
perform corrective machine adjustments as required
• Record production information such as quantity, weight, date and type of product packaged.
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check fish fillets, cut sections according to specifications and place in container for weighing
• Crab processing

Packaging fish or seafood products
• Check products and packaging for defects and to ensure conformance to company standards
Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife