Bartender in Toronto

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Completed requisitions to maintain required stock par levels.
Explained daily specials and beverage promotions to exceed daily sales goals.
Kept bar stocked with liquors, juices and garnishes for drinks.

Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Developed unique events and special promotions to drive sales.
Implemented effective inventory control systems to reduce food spoilage and waste.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.