Assistant manager in Brossard

- Inspect food processing machinery on a daily basis as necessary.
- Reviews quality control testing for use in fillet production.
- Works with production managers, baader technicians and QC staff to ensure product specifications are being met.
- Tests and adjusts equipment to meet performance specifications.
- Operates machine(s) to maximize production, quality and recovery of fillet
products.
- Reviews workspace for cleanliness and safety.
- Trained workers in proper operation, calibration and maintenance of
production line equipment.

- Organization of receptions, maintenance of order in documents, conducting;
- Telephone conversations, control over the execution of director order;
- Worked closely with management to provide effective assistance for specific aspects of business operations;
- Trained and mentored new employees on industry practices and business
operations;
- Created and updated physical records and digital files to maintain current,
accurate, and compliant documentation;
- Created and updated records and files to maintain document compliance.

• Evaluated precious metals and machinery;
• Produced reports with detailed valuations;
• Documented condition and special features to provide accurate estimations.

- Control of gaming tables;
- Prevention of conflict situations with players;
- Control over the work of the croupier;
- Constant calculation of the result of the casino;
- Security monitoring and control;
- Trained, supervised and evaluated workers;
- Eliminated customer service issues by quickly resolving disputes and
correcting problems.