Ads in Canada from FTP ENGINEERING, S.R.O.

A new version of the machine for peanut butter production, that can be used to make all types of nut pastes / butters. To buy the peanut grinder or to request additional details, please contact us...

The universal conveyor fryer allows you to fry a wide range of products such as: nuts, chips, chicken wings, chicken nuggets, patties, pies, schnitzels, french fries, snacks and other products ...

A universal cooking kettle with a stirrer for mixing, stirring, and thermally processing food products, cosmetic emulsions, creams, sugar pastes, and much more. • Easily removable adjustable...

Compact tabletop fryer provides continuous frying of products by immersion in oil. In its functions and capabilities, it's comparable to an industrial conveyor deep fryer. The fryer is a working...

Wetting and washing grain is a process done to prepare it for milling. When wetting is carried out, physiobiological processes take place in the grain, and as a result, it becomes easier to...

Our continuous oven is designed for excellent baking results on the smallest of base measurements. It’s a universal device that bakes perfectly and helps your snack business create faster service...

The vacuum evaporator for making sugar syrup is a cylindrical container made of highquality stainless steel with a heating jacket and thermal insulation. The syrup is mixed using an anchor stirrer...

In stock !!! Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the...

Boiler for Turkish Delight refers to vacuumevaporation equipment of periodic action with electric heating for processing (mixing, dissolving, boiling, boiling, concentrating) products of different...

Atmospheric evaporator-crystallizer is designed for evaporation of moisture from emulsions, solutions to obtain a crystalline form. Usually used for the crystallization of salt solutions. Provided...

It is the ideal solution for medium-size production. Regulator ensures easy operation of Normit CUT 150 and allows natural management and tracking of all process parameters such as the temperature...

The Normit series CAC air-cooling conveyors are designed for intensive cooling and removing (water, oil) of the products after frying, cooking or blanching, using air blown at an ambient...

The design of the ProfiCut plant consists of a working vessel mounted on the frame with pivoting supports. The operating bowl is equipped with a jacket for heating and cooling. Heating the product...

The texturizer is equipped with a special heating grid located at the top part of the device in which heated water circulates. The honey that reaches the grid is heated and changes its viscosity to...

Bratt tilting pan is designed for frying, braising of vegetables, meat, fish or poultry while continuously stirring, eliminating the possibility of burning or uneven heating. The device is suitable...

Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to...

SnakPro Line is intended for producing chips or french fries and involves such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get...

This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm...

MayonnaisePro Line Normit Mayonnaise line is intended for effective processing of classic mayonnaise or processing and filling similar products. Mixing is a key stage in mayonnaise production. The...

The Normit CH plants are a universal high-performance system, which, thanks to its modular design and a wide range of options, can be used for producing cream honey, both in large as well as in...